Winemaking
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The age of the vine is a relevant factor that directly impacts the quality of the wine. In the elaboration of this wine, 70 years old vines were used which have completely adapted to the terroir thus becoming naturally balanced. Old vines produce smaller bunches with smaller fruit, resulting in higher concentration which ultimately deliver grapes of exceptional quality.
시각
Cherry-red with violet hues.
후각
Abounds in fresh red fruit aromas that are well integrated with spicier notes like cassis and black pepper, accompanied by hints of coffee and mocha contributed by the time spent ageing in used French oak barrels and foudres.
미각
Wine with medium structure and a long, smooth and elegant finish.
