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A blend made from low-yield vines, this wine expresses the stunning diversity of the country’s viticulture through the talent of our Chief winemaker. The result is a blend of peerless quality that reflects the essence of both grape and origin, articulating the singular character of each harvest.
Upfront aromas of ripe red fruit, such as cherries and redcurrants, along with soft spicy notes like nutmeg and hints of vanilla and cocoa.
This wine has a good body, medium structure, and balanced acidity. The tannins are smooth, leading to a pleasant, elegant and prolonged finish.
Ideal for accompanying any beef dish, strong cheeses, roasted duck . Serve at 15- 17ºC