Winemaking
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The age of the vine is a relevant factor that directly impacts the quality of the wine. In the elaboration of this wine, 20 year old vines were used that are still in the process of growing. Their yield, consistency and adaptation to the terroir deliver grapes of superior quality.
Appearance
Ruby with violet hues.
Nose
Red fruits stand out such as cherry, along with blackberries and blueberries, with spicy notes characteristic of the variety. Tobacco notes are also present as a result of aging in barrels, enhancing the complexity of the wine.
Palate
Balanced, full-bodied and medium in structure. Firm, smooth tannins give way to a pleasant, long and balanced finish.
