Winemaking
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Double Barrel is matured twelve months in French oak barrels and then after blending, receives an additional six months in Pisco barrels. The result is an award-winning, double barrel-aged Cabernet Sauvignon that displays the best of Chilean viticulture and winemaking innovation.
Appearance
Cherry-red with violet hues.
Nose
Upfront aromas of fresh red fruit that are well integrated with spicy notes like black pepper, accompanied by hints of coffee and mocha contributed by the aging process in used French oak barrels and foudres.
Palate
This is a fresh wine with medium structure and pronounced acidity that leads to a smooth and elegant finish.
Serve with red meat, pasta dishes and aged cheese
