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This full-bodied Chardonnay comes from the “ El Cutun” vineyard in Elqui Valley, where the proximity to the Pacific Ocean has a strong cooling influence. Thus resulting in a modern, fresh style of wine that provides intense minerality in both the nose and palate.
Yellow with slightly green hues.
Elegant, with aromas of citrus fruit, notes of papaya and a hint of honey.
This is a full-bodied wine with good structure and delicious acidity. It is well-balanced.
Ideal for accompanying seafood like oysters, freshwater shrimp and scallops. Can also be enjoyed with semi mature goat's cheese (Sainte-Maure style). Ideally served at 10ºC - 13ºC.